Add Sugar Bob’s Maple Sriracha (any flavor) to just about anything and instantly boost the flavor.
From eggs to dips, tacos to tuna salad—it’s a smoky-sweet heat that works on everything.Easy Ways to Use It:
- Mix into deviled egg yolks for a bold twist
- Add to a Bloody Mary for smoky depth
- Stir into mayo for an instant sandwich upgrade
- Combine with cream cheese and sour cream for a quick chip dip
- Whisk into ketchup, tartar sauce, or sour cream
- Blend into ranch or blue cheese for salad or wing dipping
- Spoon into tuna, chicken, or egg salad for a spicy lift
Maple Syrup + Sriracha = Serious Flavor
- Combine with ketchup and horseradish for cocktail sauce
- Mix with soy and Worcestershire for a quick stir-fry glaze
- Toss with melted butter for popcorn, nuts, or roasted veggies
- Drizzle over tacos, scrambled eggs, or goat cheese
Pro tip: All flavors work—original, hot, garlic, fruity. Taste, adjust, and have fun.
Once you start adding it, you won’t stop. Consider yourself warned.
