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Warm Up the Vermont Way: Hot Toddy with Smoked Maple Syrup

When the temperature drops, Vermonters know how to stay warm — with a little smoke, a little maple, and a splash of something smooth, this Vermont-style Hot Toddy takes the classic cocktail and gives it a local twist: swapping honey for Sugar Bob’s Smoked Maple Syrup, handcrafted in Chester, Vermont.

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Recipes

Hot Toddy with Sugar Bob’s Smoked Maple Syrup served in a mug with lemon and cinnamon

Warm Up the Vermont Way: Hot Toddy with Smoked Maple Syrup

Maple Sriracha Bloody Mary garnished with celery, lime, and olives

Sweet Heat, Vermont Style: Maple Sriracha Bloody Mary

Creamy sweet potato mash drizzled with Sugar Bob’s Smoked Maple Syrup and butter

Sweet Potato Mash with Smoked Maple Syrup and Butter

Maple Cider & Smoked Maple Syrup Braised Chicken

Maple Cider & Smoked Maple Syrup Braised Chicken

Savory breakfast pizza topped with bacon, eggs, melted cheese, and a drizzle of Sugar Bob’s Smoked Maple Syrup on a golden crust

Breakfast Pizza with Smoked Maple Syrup

A wheel of baked Brie cheese topped with maple spiced pecans, served with crackers and apple slices on a wooden board.

Baked Brie cheese with Maple Spiced Pecan Topping

Plate of fish tacos drizzled with Sugar Bob’s Jalapeño Maple Sriracha

Fish Tacos with Jalapeno Maple Sriracha

Baked Beans with Smoked Maple BBQ Sauce

Baked Beans with Smoked Maple BBQ Sauce

Tender burnt ends glazed with Sugar Bob’s Smoked Maple Sriracha on a wooden cutting board

Burnt Ends with Smoked Maple Sriracha

Golden brown smoked maple croutons made with rustic bread and Sugar Bob’s Smoked Maple Syrup on a baking sheet

Smoked Maple Croutons

Traditional Vermont Sugar on Snow dessert made with fresh maple syrup poured over snow

Cherry Tomato Bruschetta topping with a drizzle of sweet, rich Maple Syrup!

Cherry Tomato Bruschetta