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Spicy Maple Hot Chocolate

When the Vermont winter settles in, you need a drink that does more than just warm your hands. This hot chocolate uses our Vermont Habanero Sriracha to provide a slow, "The Heat" creep that cuts through the richness of the cocoa and the deep sweetness of our Dark Robust Maple Syrup. It’s a sophisticated, spicy twist on a cold-weather classic.

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Recipes

Spicy Maple Hot Chocolate

Spicy Maple Hot Chocolate

Warm Up The Vermont Way: Maple Tahini Roasted Veggies

Warm Up The Vermont Way: Maple Tahini Roasted Veggies

Hot Toddy with Sugar Bob’s Smoked Maple Syrup served in a mug with lemon and cinnamon

Warm Up the Vermont Way: Hot Toddy with Smoked Maple Syrup

Maple Sriracha Bloody Mary garnished with celery, lime, and olives

Sweet Heat, Vermont Style: Maple Sriracha Bloody Mary

Creamy sweet potato mash drizzled with Sugar Bob’s Smoked Maple Syrup and butter

Sweet Potato Mash with Smoked Maple Syrup and Butter

Maple Cider & Smoked Maple Syrup Braised Chicken

Maple Cider & Smoked Maple Syrup Braised Chicken

Savory breakfast pizza topped with bacon, eggs, melted cheese, and a drizzle of Sugar Bob’s Smoked Maple Syrup on a golden crust

Breakfast Pizza with Smoked Maple Syrup

A wheel of baked Brie cheese topped with maple spiced pecans, served with crackers and apple slices on a wooden board.

Baked Brie cheese with Maple Spiced Pecan Topping

Plate of fish tacos drizzled with Sugar Bob’s Jalapeño Maple Sriracha

Fish Tacos with Jalapeno Maple Sriracha

Baked Beans with Smoked Maple BBQ Sauce

Baked Beans with Smoked Maple BBQ Sauce

Tender burnt ends glazed with Sugar Bob’s Smoked Maple Sriracha on a wooden cutting board

Burnt Ends with Smoked Maple Sriracha

Golden brown smoked maple croutons made with rustic bread and Sugar Bob’s Smoked Maple Syrup on a baking sheet

Smoked Maple Croutons