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Maple & Herb Roasted Lamb Chops

Lamb chops are already one of the better arguments for staying home and cooking. Add a brush of Smoked Maple BBQ Sauce in the last few minutes, and the case is closed. The sauce caramelizes against the fat, the herbs cut through the richness, and the whole thing comes together faster than it has any right to.

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Recipes

Sugar Bob's Smoked Maple BBQ Sauce glazed lamb chops with fresh rosemary and thyme on a cast iron skillet — Vermont maple BBQ sauce on lamb.

Maple & Herb Roasted Lamb Chops

Maple BBQ Pulled Pork

Maple BBQ Pulled Pork

Maple Arnold Palmer

Maple Arnold Palmer

Smoked Maple Sriracha Aioli

Smoked Maple Sriracha Aioli

Maple Cinnamon Raisin Bread

Maple Cinnamon Raisin Bread

Maple Lemon Vinaigrette Salad

Maple Lemon Vinaigrette Salad

Homestead Maple Granola

Homestead Maple Granola

Spicy Maple Hot Chocolate

Spicy Maple Hot Chocolate

Warm Up The Vermont Way: Maple Tahini Roasted Veggies

Warm Up The Vermont Way: Maple Tahini Roasted Veggies

Hot Toddy with Sugar Bob’s Smoked Maple Syrup served in a mug with lemon and cinnamon

Warm Up the Vermont Way: Hot Toddy with Smoked Maple Syrup

Maple Sriracha Bloody Mary garnished with celery, lime, and olives

Sweet Heat, Vermont Style: Maple Sriracha Bloody Mary

Creamy sweet potato mash drizzled with Sugar Bob’s Smoked Maple Syrup and butter

Sweet Potato Mash with Smoked Maple Syrup and Butter