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Close-up of a salad with microgreens, goat cheese, and pecans.

See what Sugar Bob is cookin' this month

Maple Lemon Vinaigrette Salad

Spring doesn't need much help. Fresh greens, good olive oil, something bright and a little sweet. Our Pure Vermont Maple Syrup — just a pour — pulls the whole dressing together without tipping it over into sweetness. The kind of salad that disappears before the main course arrives.

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Recipes

Maple Lemon Vinaigrette Salad

Maple Lemon Vinaigrette Salad

Homestead Maple Granola

Homestead Maple Granola

Spicy Maple Hot Chocolate

Spicy Maple Hot Chocolate

Warm Up The Vermont Way: Maple Tahini Roasted Veggies

Warm Up The Vermont Way: Maple Tahini Roasted Veggies

Hot Toddy with Sugar Bob’s Smoked Maple Syrup served in a mug with lemon and cinnamon

Warm Up the Vermont Way: Hot Toddy with Smoked Maple Syrup

Maple Sriracha Bloody Mary garnished with celery, lime, and olives

Sweet Heat, Vermont Style: Maple Sriracha Bloody Mary

Creamy sweet potato mash drizzled with Sugar Bob’s Smoked Maple Syrup and butter

Sweet Potato Mash with Smoked Maple Syrup and Butter

Maple Cider & Smoked Maple Syrup Braised Chicken

Maple Cider & Smoked Maple Syrup Braised Chicken

Savory breakfast pizza topped with bacon, eggs, melted cheese, and a drizzle of Sugar Bob’s Smoked Maple Syrup on a golden crust

Breakfast Pizza with Smoked Maple Syrup

A wheel of baked Brie cheese topped with maple spiced pecans, served with crackers and apple slices on a wooden board.

Baked Brie cheese with Maple Spiced Pecan Topping

Plate of fish tacos drizzled with Sugar Bob’s Jalapeño Maple Sriracha

Fish Tacos with Jalapeno Maple Sriracha

Baked Beans with Smoked Maple BBQ Sauce

Baked Beans with Smoked Maple BBQ Sauce