Sugar Bob’s Finest Kind takes Vermont maple syrup beyond sweetness and into the world of heat with our line of maple sriracha hot sauces. Each sauce combines the natural richness of pure Vermont maple with fresh peppers and carefully balanced spices, offering a unique experience for anyone who loves bold and inventive flavor. Our original Vermont Maple Sriracha is bright, all-natural, and preservative-free, blending Fresno peppers, garlic, and Vermont maple syrup for a perfectly balanced heat that complements the syrup’s natural sweetness. The Smoked Maple Sriracha adds depth and complexity with real hardwood smoke, creating a sweet, smoky, and spicy sauce that won a 2019 Sofi Award in the hot sauce category. For those seeking a fresh and zesty kick, the Jalapeño Maple Sriracha offers vibrant green heat with just a little extra punch. Meanwhile, the Habanero Maple Sriracha turns up the intensity for heat lovers, combining fresh habaneros, sweet bell peppers, and Vermont maple for a fiery yet flavorful experience. The Maple Sriracha Trio is perfect for gifting or sampling, bringing together all three styles so you can explore the range of heat, sweetness, and smoke in one package. Whether drizzled over eggs, mixed into marinades, or added to sauces and dressings, these hot sauces demonstrate the versatility of Vermont maple in a completely new way. From sweet and smoky to bright and fiery, Sugar Bob’s maple hot sauces are crafted in small batches with real ingredients and a dedication to flavor. Explore the collection to discover how Vermont maple can transform your meals with heat, balance, and authenticity.
