Sugar Bob’s Finest Kind brings the bold flavors of Vermont maple syrup to a unique collection of maple nuts. Each nut is slow-roasted and crafted to highlight the natural sweetness of pure maple while adding layers of spice, smoke, and crunch for a snacking experience like no other. Our selection includes sweet and spicy Maple Sriracha Cashews and Maple Sriracha Peanuts, both coated with Vermont Maple Sriracha, maple sugar, and a signature spice blend. Slow-roasted by hand, these nuts deliver a satisfying crunch and a bold balance of heat and sweetness. For a smoky and aromatic option, the Maple Spiced Pecans feature Smoked Maple Syrup combined with pure maple sugar and six carefully selected spices, making them perfect on their own or paired with cheeses and wines. For a cozy and comforting treat, Apple Pie Almonds bring together slow-roasted almonds, maple sugar, apple cider concentrate, and warm apple pie spices. They are perfect for snacking, baking, or adding a maple-kissed crunch to pancakes and desserts. Every nut in this collection reflects Sugar Bob’s dedication to Vermont sugaring traditions and culinary creativity. Small-batch production and careful roasting ensure that the natural flavors of the nuts and the purity of Vermont maple come through in every bite. Whether you are seeking a sweet, spicy, or smoky snack, Sugar Bob’s maple nuts offer an adventurous twist on traditional nut varieties. Explore the collection to discover how Vermont maple syrup can transform ordinary nuts into extraordinary treats.
