Sugar Blogs
In an exquisite display of art and science, our space proudly features a remarkable large pendulum wave sculpture crafted by the skilled hands of Bob Hausslein, a retired engineer and product developer.
The Taste of Vermont event in Washington, D.C., showcased the vibrant culinary culture of the Green Mountain State in a delightful and immersive experience.
Add Sugar Bob's Smoked Maple Syrup to a variety of dishes and condiments and take them to the next level
Add Sugar Bob's Sriracha (any flavor) to a variety of dishes and condiments and take them to the next level.
Add Sugar Bob's Smoked Maple Syrup to a variety of dishes and condiments and take them to the next level.
The teaspoon of dark amber maple syrup looked exactly like any other. But with one taste, I was transported to the woods, a campfire, and a plate of the best barbecue ever.
For Robert Hausslein, aka Sugar Bob, the best quality family time is going out into the woods together and harvesting hundreds of gallons of maple sap.