Sugar Blogs

Three bottles of Sugar Bob’s Maple Sriracha — Original, Jalapeño, and Habanero — with fresh peppers and Vermont maple syrup.

The Maple Sriracha Trio: Sweet Heat from Vermont

Bold flavor comes from real ingredients, and nothing proves it better than Sugar Bob’s Maple Sriracha Trio. Handcrafted in Vermont, these small-batch sauces combine the sweetness of pure maple syrup with the fire of fresh chili peppers. The result? Three...

A box of apple pie mapple almonds next to a bowl of yogurt and some fruit

How to Use Sugar Bob’s Nuts to Elevate Your Snacks, Meals, and Entertaining

When you open a bag of Sugar Bob’s maple-glazed nuts, the flavor hits fast. Whether it’s the smoky-sweet crunch of Maple Spiced Pecans or the bold heat of Maple Sriracha Cashews, these snacks are a little addictive. But they aren’t...

Bowl of vanilla ice cream topped with Sugar Bob’s smoked maple syrup, apple pie almonds, and maple sriracha cashews

Next-Level Ice Cream Toppings with a Smoky, Maple Twist

Ice cream is one of those desserts that invites creativity. Whether you’re scooping up a classic vanilla, rich chocolate, or a funky new flavor from your local creamery, the toppings make it personal. At Sugar Bob’s, we believe that a...

Grill filled with BBQ ribs, veggies, and glazed meats using Sugar Bob’s smoked maple and sriracha sauces

Sugar Bob's BBQ Guide: Bold Pairings & Flavor Tips for Meats, Veggies, and Beyond

When it comes to outdoor cooking, few things are more satisfying than firing up the grill and working...

Grilled hot dog topped with Mexican street corn and Sugar Bob’s Jalapeño Maple Sriracha

Dress to Impress: Next-Level Hot Dogs with Smoky Sugar Bob's Flavor

Summer’s here, and that means it’s hot dog season. Whether you’re flipping them on the grill at a backyard party...

Quaint rural storefront in a small Vermont town surrounded by nature

Vermont's Best Kept Attraction: What to See, Taste, Tour, and Experience

Vermont, often celebrated for its vibrant foliage, rolling green hills, and artisanal products, is a state that rewards curiosity

Sugar Bob's Maple Syrup bottle with syrup being poured over French toast, served with blackberries and coffee

How to Incorporate Sugar Bob's Finest Kind into Your Fall Recipes

As the air turns crisp and the leaves begin their annual transformation, fall cooking takes on a special, heartwarming essence.

wooden board with three bowls of sauerkraut, kimchi, and pickles

Finallie Ferments

Finallie Ferments, a Vermont-based company, excels in crafting high-quality, handcrafted fermented foods and beverages.

Vermont Farmstead Cheese

Nestled in the heart of South Woodstock, Vermont, the Vermont Farmstead Cheese Company exemplifies the essence of artisanal cheesemaking.

Dignity Bread

Grace Powers' journey through the world of baking and bread has developed into the creation of Dignity Bread. Here at Sugar Bob’s Finest Kind, we are thrilled to welcome Dignity Bread to Chester!

Boiling Road Show

Sugar Bob has been bustling through this winter and spring with his Boiling Road Show, making stops at various locations including Vermont Academy, Sarah Lawrence College, Magic Mountain, Bromley Mountain, and Singletons Store.