Sugar Blogs

Dignity Bread
Grace Powers' journey through the world of baking and bread has developed into the creation of Dignity Bread. Here at Sugar Bob’s Finest Kind, we are thrilled to welcome Dignity Bread to Chester!
Boiling Road Show
Sugar Bob has been bustling through this winter and spring with his Boiling Road Show, making stops at various locations including Vermont Academy, Sarah Lawrence College, Magic Mountain, Bromley Mountain, and Singletons Store.
Supporting Local - Peppers
Sugar Bob's Finest Kind is not just a shopping destination; it's a commitment to supporting local businesses and fostering community ties.
Pendulum Bob
In an exquisite display of art and science, our space proudly features a remarkable large pendulum wave sculpture crafted by the skilled hands of Bob Hausslein, a retired engineer and product developer.
Sugar Bob in Washington, D.C.
The Taste of Vermont event in Washington, D.C., showcased the vibrant culinary culture of the Green Mountain State in a delightful and immersive experience.
Hot Tips: Ways to kick it up in the kitchen with Smoked Maple Syrup
Add Sugar Bob's Smoked Maple Syrup to a variety of dishes and condiments and take them to the next level
Hot Tips: Ways to kick it up in the kitchen with Sriracha
Add Sugar Bob's Sriracha (any flavor) to a variety of dishes and condiments and take them to the next level.
Hot Tips: Ways to kick it up in the kitchen with Pure Maple Syrup
Add or replace your usual sweetener with maple syrup.
Hot Tips: Ways to kick it up in the kitchen with our Snacking Nuts
Add Sugar Bob's Smoked Maple Syrup to a variety of dishes and condiments and take them to the next level.
Making Maple: A Short Documentary
A behind the scenes peak into how Sugar Bob makes the magic happen every spring.
Sugar Bob's Spring Boil 2022
Sugar Bob takes you a on a quick tour of the sugarhouse and the woods where the real magic happens.
Edible Vermont: Sugar Bob's Finest: Big, Bold Flavor In a Bottle
The teaspoon of dark amber maple syrup looked exactly like any other. But with one taste, I was transported to the woods, a campfire, and a plate of the best barbecue ever.