Finallie Ferments, a Vermont-based company, excels in crafting high-quality, handcrafted fermented foods and beverages. Established on the principles of promoting health, supporting Vermont agriculture, and fostering community, Finallie Ferments offers a diverse range of products, including sauerkrauts, kimchis and pickles. Their artisanal approach ensures that each item is made with the finest ingredients, sourced from local farms.
The fermentation process used by Finallie Ferments not only enhances the flavor and nutritional value of their products but also supports gut health with natural probiotics. By embracing traditional fermentation methods, the company maintains a deep connection to culinary heritage while also innovating with unique flavor combinations that cater to contemporary palates. The Black Garlic Kimchi is sweet, sour, spicy, and absolutely addictive, featuring fermented black garlic and Sugar Bob’s Finest Kind Smoked Maple Syrup. Stop by our Chester location to sample the delicious Black Garlic Kimchi as well as the Heavy Nettle Kraut.
In addition to their commitment to quality and sustainability, Finallie Ferments actively engages with their community through workshops, events, and collaborations with local businesses. They strive to educate the public about the benefits of fermented foods and the importance of supporting local food systems. Through these efforts, Finallie Ferments has become a beloved staple in the Vermont food scene, celebrated for their delicious products and dedication to enhancing both individual and community well-being.
