Nestled in the heart of South Woodstock, Vermont, the Vermont Farmstead Cheese Company exemplifies the essence of artisanal cheesemaking. Founded in 2009 as a community initiative to preserve a local dairy farm, it has grown into a beacon of sustainable agriculture and fine cheese craftsmanship. Their commitment to producing award-winning cheeses captures the rich agricultural heritage and vibrant terroir of Vermont. This dedication resonates with Sugar Bob’s Finest Kind, as both share a profound respect for agricultural heritage and terroir.
Vermont Farmstead's cheeses are crafted using traditional methods and high-quality milk sourced from local farms. Their diverse offerings range from creamy, tangy cheddars to robust, flavorful blues. One of their signature creations is the AleHouse Cheddar, which marries the sharpness of cheddar with the complex, malty notes of local ale, creating a unique and satisfying flavor profile. Here at Sugar Bob’s Finest Kind, we are thrilled to partner with Vermont Farmstead. The hot and tangy sweetness of their Sriracha Windsordale cheese is elevated by our famous sriracha, while their Maple Bacon Cheddar cheese features the rich, smoky flavor of our Smoked Maple Syrup, making each bite a delightful experience. Vermont Farmstead also values its partnerships with other Vermont-based companies, such as Harpoon and Heady Topper, further showcasing their commitment to local collaboration and excellence.
The Vermont Farmstead Cheese Company has garnered numerous accolades, solidifying its reputation as a leader in the artisanal cheese industry. Their unwavering commitment to quality, community, and sustainability makes them a beloved fixture in Vermont's agricultural landscape. We are honored to be part of the Vermont Farmstead story.
