INGREDIENTS

• ½ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• 2 tablespoons sesame oil
• 1 tablespoon Dijon mustard
• 1 teaspoon tamari or soy sauce
• 1 tablespoon Smoked Maple Syrup

INSTRUCTIONS

• Pour all ingredients into a mason jar.
• Seal it tight and give it a solid shake—20 seconds should do the trick.
• Open, taste, adjust if needed, and pour it generously.

Pairs great with kale, arugula, or whatever greens are hanging out in your fridge.