1 or 2 8oz. New York strip steaks or equivalent
Touch of olive oil
2-3 tablespoons Smoked Maple Syrup
- Heat a cast iron pan on “high” over the stovetop with just a touch of oil to prevent initial sticking of the steak.
- Sear both sides of the steaks for one minute then reduce heat to low/medium.
- As the steaks begin to release moisture and juices, add the smoked maple syrup.
- Simmer for an additional 5 to 7 minutes, flipping once, and serve.
You'll want a loaf of crusty bread to complement the meat and sop up the drippings.