Steak in a Cast Iron Pan with Smoked Maple Syrup

Steak in a Cast Iron Pan

With a loaf of French bread, this Smoked Maple Syrup steak can be an amazingly successful one-pan meal.

Heat a cast iron pan on “high” over the stovetop with just a touch of oil to prevent initial sticking of the steak.
Sear both sides of the steaks for one minute then reduce heat to low/medium.
As the steaks begin to release moisture and juices, add the smoked maple syrup.
Simmer for an additional 5 to 7 minutes, flipping once, and serve.
You'll want a loaf of crusty bread to complement the meat and sop up the drippings.