Amazing Broiled Salmon, Two Ways

This is THE signature Smoked Maple fish dish. Sugar Bob's wife, Ann, came up with the garlic version, Sugar Bob gets credit for the cilantro version. We each like the other one’s better and the two go together smashingly.

1st Way

INGREDIENTS

½ lb. salmon

Juice of ½ lime

1 clove garlic, minced

2 tablespoons Smoked Maple Syrup

2nd Way

INGREDIENTS

½ lb. salmon

Juice of ½ lime

1 tablespoon tamari

2 tablespoons Smoked Maple Syrup

1 tablespoon chopped fresh cilantro

 

INSTRUCTIONS

For either way, set the fillets on aluminum foil on a pan.

Squeeze on the lime, add the smoked maple syrup and other ingredients, and broil for 8-12 minutes without turning.