Edible Vermont, April 2021
The teaspoon of dark amber maple syrup looked exactly like any other. But with one taste, I was transported to the woods, a campfire, and a plate of the best barbecue ever. As Sugar Bob himself, aka Rob Hausslein, says, “Think pork chops, not pancakes.” This savory, smoky, sweet syrup reminds us that maple syrup deserves a seat beyond the breakfast table.
Photography by Ryan Bent, Food Stylist by Stephanie Olson, Art Direction by Driven Studio
