Baked Brie cheese with Maple Spiced Pecan Topping

Baked Brie cheese with Maple Spiced Pecan Topping

Warm, gooey Brie meets a sweet, smoky crunch—this crowd-pleaser comes together in minutes and disappears even faster.

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INGREDIENTS:

INSTRUCTIONS:

  • Preheat oven to 350°F (175°C).
  • Unwrap the Brie and place it in a small, oven-safe dish or skillet.
  • Bake uncovered for 12 to 15 minutes, or until soft and gooey.
  • While the Brie bakes, warm the smoked maple syrup in a small saucepan over low heat. Stir in the chopped pecans and let the mixture bubble gently for 1 to 2 minutes.
  • Carefully transfer the warm Brie to a serving plate. Spoon the maple pecan topping over the center.
  • Serve immediately with crackers, apple slices, or a toasted baguette. Let guests dive in and spread the goodness.
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