INGREDIENTS

• 1 stick of butter (8 tablespoons)
• 2 tablespoons Sugar Bob’s Smoked Maple Syrup

INSTRUCTIONS

• Let the butter soften on the counter—just enough to work with.
• Add the Smoked Maple Syrup and whip it all together with a spoon, fork, or whatever tool you trust. It’ll take a little muscle.
• Once it’s smooth and smoky, chill it down till you're ready to slather.

Great on biscuits, cornbread, waffles, or straight off the spoon. We won’t judge.