Smoked Maple Glazed Walnuts

Smoked Maple Glazed Walnuts

Sweet, smoky, and perfectly snackable—or salad-ready if you’re sharing

INGREDIENTS

  • 1 cup shelled walnuts
  • 1 tablespoon salted butter
  • ¼ cup Sugar Bob’s Smoked Maple Syrup

INSTRUCTIONS

  • In a small cast-iron pan, combine all ingredients over medium heat.
  • Stir frequently as the liquid reduces and coats the nuts—about 6–8 minutes.
  • Once the syrup thickens and the nuts begin to stick to the pan, remove from the heat.
  • Let cool on parchment or a plate in a single layer.

Sticky, crunchy, smoky-sweet. All gone faster than you’d expect.

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Made in Vermont

Local woods. Local folks.

All-Natural

No junk. Just flavor.

From Family Farms

Real people. Real trees.

No Sugar

Only what belongs.

Vegan-Friendly

Yup, even the BBQ sauce.