INGREDIENTS

• 1 cup shelled walnuts
• 1 tablespoon salted butter
• ¼ cup Sugar Bob’s Smoked Maple Syrup

INSTRUCTIONS

• In a small cast-iron pan, combine all ingredients over medium heat.
• Stir frequently as the liquid reduces and coats the nuts—about 6–8 minutes.
• Once the syrup thickens and the nuts begin to stick to the pan, remove from the heat.
• Let cool on parchment or a plate in a single layer.

Sticky, crunchy, smoky-sweet. All gone faster than you’d expect.