INGREDIENTS:

• 2 oz vodka
• 4 oz tomato juice
• 1 tbsp Sugar Bob’s Vermont Maple Sriracha
• ½ oz fresh lemon juice
• ½ tsp Worcestershire sauce
• Pinch of celery salt
• Pinch of black pepper
• Ice cubes
• Celery stalk, lime wedge, and olives (for garnish)

INSTRUCTIONS:

• Build the base: Fill a shaker or mixing glass with ice.
• Mix the flavor: Add vodka, tomato juice, Sugar Bob’s Vermont Maple Sriracha, lemon juice, Worcestershire sauce, celery salt, and black pepper.
• Shake or stir: Gently mix until chilled and blended.
• Serve: Strain into an ice-filled glass.
• Garnish: Top with celery, lime, and olives for that perfect brunch presentation.
• Enjoy: Sip boldly — it’s smoky, sweet, and unmistakably Vermont.

Pro Tip: Prefer more heat? Add an extra spoonful of Maple Sriracha Habanero for an extra kick. Want it lighter? Replace vodka with club soda and serve it as a Maple Sriracha Mocktail — all the flavor, none of the buzz.