INGREDIENTS (Serves 4):

• 2 lbs sweet potatoes, peeled and cubed
• 3 tbsp unsalted butter (or Garlic & Herb Butter Roll for extra flavor)
• 2 tbsp Sugar Bob’s Smoked Maple Syrup
• ¼ cup heavy cream (or milk, for a lighter mash)
• Salt, to taste
• Freshly ground black pepper, to taste

INSTRUCTIONS:

• Prep the potatoes: Place cubed sweet potatoes in a large pot, cover with cold water, and add a pinch of salt.
• Boil & soften: Bring to a boil, then reduce heat and simmer for 15–20 minutes, until fork-tender.
• Mash it up: Drain well and return potatoes to the pot.
• Add the good stuff: Stir in butter, Sugar Bob’s Smoked Maple Syrup, and cream. Mash until smooth and creamy.
• Finish strong: Season with salt and pepper to taste, then drizzle with a touch more smoked maple syrup before serving.
  

Pro Tip: Try a sprinkle of smoked sea salt or chopped pecans on top for texture and a hint of campfire flavor.