Thanksgiving is all about connection — family, friends, and the comfort of recipes that return year after year. This season, give your table a Vermont twist with Sugar Bob’s smoked maple creations. From smoked maple syrup to maple sriracha, maple BBQ sauce, spiced nuts, and maple sugar, every product is small-batch, handcrafted, and made to bring warmth, sweetness, and smoky depth to your favorite holiday dishes.
1. Maple-Glazed Turkey
Nothing says Thanksgiving like a golden-brown roasted turkey — and a Smoked Maple Syrup glaze takes it from traditional to unforgettable. As your bird roasts, brush on Sugar Bob’s Smoked Maple Syrup, letting the natural Vermont maple sugars caramelize into a glossy, slightly sticky crust. The result? Tender, flavorful meat wrapped in smoky-sweet perfection.
Pro Tip: Pair the glaze with herbs like rosemary and thyme. After the feast, drizzle a little smoked maple syrup over leftover turkey sandwiches for next-day magic.
2. Spicy Maple Sides
Give your sides a bold, Vermont-made twist with Sugar Bob’s Maple Sriracha — crafted with real maple syrup and local peppers.
- Roasted Brussels Sprouts: Toss with Vermont Maple Sriracha for smoky-sweet heat.
- Sweet Potato Mash: Mix in a spoonful of Habanero Maple Sriracha for depth and warmth.
- Cranberry Sauce: Fold in a touch of Smoked Maple Sriracha to spark sweet-tart balance.
- Savory Stuffing: Drizzle a bit of Jalapeño Maple Sriracha before baking for gentle spice that lifts the herbs and ties the whole meal together.
These maple-spiced sides transform predictable plates into bold, flavor-forward favorites that even the skeptics will ask for seconds of.
Pro Tip: Start with a small drizzle — Sugar Bob’s srirachas are layered, not overpowering. Combine with a touch of Smoked Maple Syrup for glossy, caramelized edges and a balanced sweet-heat finish that tastes straight from the Sugar Bob’s kitchen.
3. Maple BBQ Twist for Leftovers
Leftovers deserve love too. Swap your usual turkey sandwich for something smoky and new — toss shredded turkey in Sugar Bob’s Smoked Maple BBQ Sauce, a Sofi Award–winning blend that’s equal parts comfort and craft.
Create mini sliders, tacos, or rice bowls packed with maple-rich flavor. This Vermont-made sauce pairs beautifully with roasted veggies and even leftover stuffing muffins — keeping the Thanksgiving joy going all weekend long.
Pro Tip: Warm the BBQ sauce slightly before tossing it with meat or vegetables — this helps it cling better and deepens the smoky aroma. It’s also amazing brushed on roasted carrots or baked beans for round two of Thanksgiving flavor.
4. Maple Nut Appetizers & Snacks
While the turkey cooks, keep guests happy with a snack that tells your flavor story. Sugar Bob’s Maple Spiced Pecans and Apple Pie Almonds bring festive crunch and warmth to any gathering.
Serve them on a cheese or charcuterie board, sprinkle over fall salads, or offer them as grab-and-go nibbles with cocktails. Their balance of sweetness, spice, and smoke instantly sets the tone for a cozy Vermont-inspired meal.
Pro Tip: Warm the nuts in a 300°F oven for 5–7 minutes before serving — the maple aroma fills the room, and the flavor becomes even richer. Add a sprinkle of flaky salt for contrast.
5. Maple in Desserts
Maple isn’t just for pancakes — it’s a natural fit for classic Thanksgiving desserts. Substitute Vermont Maple Sugar for regular sugar in pumpkin or pecan pie for a richer, more layered sweetness.
Top your pie or ice cream with a drizzle of Sugar Bob’s Smoked Maple Syrup for a hint of campfire depth. For an easy upgrade, whip cream with maple sugar or mix smoked maple syrup into a bourbon nightcap — it’s the perfect finish to a meal made with love.
Pro Tip: For the silkiest maple whipped cream, chill your bowl and whisk first. Mix in just a teaspoon of Smoked Maple Syrup at the end for a smoky swirl that complements cinnamon, nutmeg, and bourbon desserts.
Bringing It All Together
Thanksgiving thrives on tradition — but it’s the creative touches that make memories.
By weaving Sugar Bob’s Smoked Maple Syrup, Maple Sriracha, Maple BBQ Sauce, Maple Spiced Pecans, and Maple Sugar through your menu, you’re not just adding ingredients — you’re adding Vermont craftsmanship to every course.
From the smoky glaze on the turkey to the sweet heat in your sides, the rich BBQ leftovers, the crunchy maple nuts, and the dessert drizzle that ties it all together, maple becomes the heartbeat of your holiday.
Shop Sugar Bob’s Vermont-made maple products to discover how one ingredient can make your Thanksgiving unforgettable — smoky, spicy, sweet, and completely authentic.
