Sugar Blogs
Sugar Bob's Finest Kind is not just a shopping destination; it's a commitment to supporting local businesses and fostering community ties.
In an exquisite display of art and science, our space proudly features a remarkable large pendulum wave sculpture crafted by the skilled hands of Bob Hausslein, a retired engineer and product developer.
The Taste of Vermont event in Washington, D.C., showcased the vibrant culinary culture of the Green Mountain State in a delightful and immersive experience.
Add Sugar Bob's Smoked Maple Syrup to a variety of dishes and condiments and take them to the next level
Add Sugar Bob's Sriracha (any flavor) to a variety of dishes and condiments and take them to the next level.
Add or replace your usual sweetener with maple syrup.
Add Sugar Bob's Smoked Maple Syrup to a variety of dishes and condiments and take them to the next level.
A behind the scenes peak into how Sugar Bob makes the magic happen every spring.
Sugar Bob takes you a on a quick tour of the sugarhouse and the woods where the real magic happens.
The teaspoon of dark amber maple syrup looked exactly like any other. But with one taste, I was transported to the woods, a campfire, and a plate of the best barbecue ever.
For Robert Hausslein, aka Sugar Bob, the best quality family time is going out into the woods together and harvesting hundreds of gallons of maple sap.
Meet Sugar Bob, the Creator of Smoked Maple Syrup. Your tastebuds won't know what hit them.
Made in Vermont
Local woods. Local folks.
All-Natural
No junk. Just flavor.
From Family Farms
Real people. Real trees.
No Sugar
Only what belongs.
Vegan-Friendly
Yup, even the BBQ sauce.
