Sugar Blogs

Edible Vermont: Sugar Bob's Finest: Big, Bold Flavor In a Bottle
The teaspoon of dark amber maple syrup looked exactly like any other. But with one taste, I was transported to the woods, a campfire, and a plate of the best barbecue ever. 
Boston Globe: A Sappy Start to the Season
For Robert Hausslein, aka Sugar Bob, the best quality family time is going out into the woods together and harvesting hundreds of gallons of maple sap. 
My Recipes: Meet Sugar Bob
Meet Sugar Bob, the Creator of Smoked Maple Syrup. Your tastebuds won't know what hit them.