Sugar Blogs

Large pendulum wave sculpture by Bob Hausslein, showcasing intricate design and engineering, displayed in a gallery space

In an exquisite display of art and science, our space proudly features a remarkable large pendulum wave sculpture crafted by the skilled hands of Bob Hausslein, a retired engineer and product developer.

Sugar Bob in Washington, D.C.

The Taste of Vermont event in Washington, D.C., showcased the vibrant culinary culture of the Green Mountain State in a delightful and immersive experience.

A bottle of Sugar Bob’s Smoked Maple Syrup with some food next to it

Smoked Maple Syrup: 15+ Unexpected Ways to Use It

Add Sugar Bob's Smoked Maple Syrup to a variety of dishes and condiments and take them to the next level

A bottle of Sugar Bob’s Maple Sriracha in the middle of some seafood

SRIRACHA? SRIRACHA!!

Add Sugar Bob's Sriracha (any flavor) to a variety of dishes and condiments and take them to the next level.

A bottle of Sugar Bob's regular Maple Syrup

Sweeten Your Favorites with Pure Maple Syrup

Add or replace your usual sweetener with maple syrup.

Three packages of nuts: Maple Sriracha Cashews, Maple Spiced Pecans, and Maple Sriracha Peanuts

Ways to kick it up in the kitchen with our Snacking Nuts

Add Sugar Bob's Smoked Maple Syrup to a variety of dishes and condiments and take them to the next level.

Making Maple: A Short Documentary

A behind the scenes peak into how Sugar Bob makes the magic happen every spring.

Sugar Bob's Spring Boil 2022

Sugar Bob takes you a on a quick tour of the sugarhouse and the woods where the real magic happens.

Boston Globe: A Sappy Start to the Season

For Robert Hausslein, aka Sugar Bob, the best quality family time is going out into the woods together and harvesting hundreds of gallons of maple sap.