Maple Whiskey Sour

Maple Whiskey Sour

Maple Syrup for the win with this fresh take on the old classic Whiskey Sour.

INGREDIENTS:

  • 2 oz bourbon or rye whiskey
  • ¾  oz fresh lemon juice
  • ½ oz Sugar Bob’s Finest Kind Maple Syrup
  • 1 dash Angostura bitters (optional)
  • Ice
  • Lemon wheel or twist (for garnish)
  • Maraschino cherry (optional)

INSTRUCTIONS:

  • Chill your glass by filling a rocks glass with ice water while you mix the drink.
  • In a cocktail shaker, add whiskey, lemon juice, maple syrup, and bitters (if using).
  • Fill the shaker with ice and shake vigorously for 15-20 seconds.
  • Discard the ice water from your glass, then strain the cocktail into the now-chilled glass over fresh ice.
  • Top with a lemon wheel or twist, and a cherry if desired.
Share

Discover More recipes

Smoked Maple Croutons
Smoked Maple Croutons

Bring a bold, sweet-smoky crunch to your salads, soups, or snack boards with these irresistible Smoked Maple Croutons.

Read More »
Burnt Ends with Smoked Maple Sriracha
Burnt Ends with Smoked Maple Sriracha

Sweet, smoky, sticky, and irresistibly bold, these burnt ends are the ultimate crowd-pleaser. Glazed with Sugar Bob’s Smoked Maple Sriracha, this recipe blends tender, caramelized meat with Vermont maple sweetness, a kick of heat, and rich natural smoke. Perfect for...

Read More »
Smoked Maple Butter
Smoked Maple Butter

Smoked Maple Butter makes butter even better!

Read More »
VIEW ALL

Made in Vermont

Local woods. Local folks.

All-Natural

No junk. Just flavor.

From Family Farms

Real people. Real trees.

No Sugar

Only what belongs.

Vegan-Friendly

Yup, even the BBQ sauce.
1 / 5