Smoked Maple Popcorn

Smoked Maple Popcorn

Sweet, salty, smoky, and gone before the movie starts

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INGREDIENTS

  • Popcorn (freshly popped, however you like it)
  • 4 tablespoons butter
  • 1 tablespoon Sugar Bob’s Smoked Maple Syrup (or more if you’re feelin’ bold)
  • Salt to taste

INSTRUCTIONS

  • Pop the corn using your favorite method.
  • In a saucepan, melt the butter and stir in the Smoked Maple Syrup.
  • Drizzle over hot popcorn, toss well, and hit it with a pinch of salt.
  • Taste, toss again, and forget the napkin—you’ll be licking your fingers either way.

Spicy Option
Add 1-2 tablespoons Sugar Bob’s Vermont Maple Sriracha to the butter mix for a sweet heat combo that seriously delivers.

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“My game-day weakness. I drizzle it warm and eat the whole bowl before kickoff. Don’t judge — it’s that good.”

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Sugar Bob's

Made in Vermont

Local woods. Local folks.
Sugar Bob's

All-Natural

No junk. Just flavor.
Sugar Bob's

From Family Farms

Real people. Real trees.
Sugar Bob's

No Sugar

Only what belongs.
Sugar Bob's

Vegan-Friendly

Yup, even the BBQ sauce.