INGREDIENTS

• Popcorn (freshly popped, however you like it)
• 4 tablespoons butter
• 1 tablespoon Sugar Bob’s Smoked Maple Syrup (or more if you’re feelin’ bold)
• Salt to taste

INSTRUCTIONS

• Pop the corn using your favorite method.
• In a saucepan, melt the butter and stir in the Smoked Maple Syrup.
• Drizzle over hot popcorn, toss well, and hit it with a pinch of salt.
• Taste, toss again, and forget the napkin—you’ll be licking your fingers either way.

Spicy Option
Add 1-2 tablespoons Sugar Bob’s Vermont Maple Sriracha to the butter mix for a sweet heat combo that seriously delivers.