This is the second Smoked Maple Butter recipe we've posted - it's that good.
4 T butter
1 T Smoked Maple Syrup (or to taste)
Pop the corn using your favorite method. Melt the butter, stir in the Smoked Maple Syrup and drizzle over hot, popped corn. Sprinkle with salt and toss. Forget the napkin, you'll certainly be licking your fingers!