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See what Sugar Bob is cookin' this month

Smoked Maple Sriracha Aioli

One bowl, five minutes, and suddenly everything needs dipping. This aioli uses Sugar Bob's Smoked Maple Sriracha for a sauce that's creamy, smoky, and just hot enough to keep things interesting. Works on burgers, chicken, fish, fries, or anything coming off the grill this summer.

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Recipes

Smoked Maple Sriracha Aioli

Smoked Maple Sriracha Aioli

Maple Cinnamon Raisin Bread

Maple Cinnamon Raisin Bread

Maple Lemon Vinaigrette Salad

Maple Lemon Vinaigrette Salad

Homestead Maple Granola

Homestead Maple Granola

Spicy Maple Hot Chocolate

Spicy Maple Hot Chocolate

Warm Up The Vermont Way: Maple Tahini Roasted Veggies

Warm Up The Vermont Way: Maple Tahini Roasted Veggies

Hot Toddy with Sugar Bob’s Smoked Maple Syrup served in a mug with lemon and cinnamon

Warm Up the Vermont Way: Hot Toddy with Smoked Maple Syrup

Maple Sriracha Bloody Mary garnished with celery, lime, and olives

Sweet Heat, Vermont Style: Maple Sriracha Bloody Mary

Creamy sweet potato mash drizzled with Sugar Bob’s Smoked Maple Syrup and butter

Sweet Potato Mash with Smoked Maple Syrup and Butter

Maple Cider & Smoked Maple Syrup Braised Chicken

Maple Cider & Smoked Maple Syrup Braised Chicken

Savory breakfast pizza topped with bacon, eggs, melted cheese, and a drizzle of Sugar Bob’s Smoked Maple Syrup on a golden crust

Breakfast Pizza with Smoked Maple Syrup

A wheel of baked Brie cheese topped with maple spiced pecans, served with crackers and apple slices on a wooden board.

Baked Brie cheese with Maple Spiced Pecan Topping