Sugar Bob's

See what Sugar Bob is cookin' this month

Fish Tacos with Jalapeno Maple Sriracha

These fish tacos bring together bold, fresh flavors with a sweet-spicy kick from Sugar Bob’s Jalapeño Maple Sriracha. Flaky white fish, tangy slaw, creamy avocado, and our Vermont-made sauce create a taco night experience that’s anything but ordinary.

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Recipes

A wheel of baked Brie cheese topped with maple spiced pecans, served with crackers and apple slices on a wooden board.
Baked Brie cheese with Maple Spiced Pecan Topping
Plate of fish tacos drizzled with Sugar Bob’s Jalapeño Maple Sriracha
Fish Tacos with Jalapeno Maple Sriracha
Baked Beans with Smoked Maple BBQ Sauce
Baked Beans with Smoked Maple BBQ Sauce
Tender burnt ends glazed with Sugar Bob’s Smoked Maple Sriracha on a wooden cutting board
Burnt Ends with Smoked Maple Sriracha
Golden brown smoked maple croutons made with rustic bread and Sugar Bob’s Smoked Maple Syrup on a baking sheet
Smoked Maple Croutons
Traditional Vermont Sugar on Snow dessert made with fresh maple syrup poured over snow
Sugar on Snow
Cherry Tomato Bruschetta topping with a drizzle of sweet, rich Maple Syrup!
Cherry Tomato Bruschetta
A bottle of kale and Parsnip Soup with Smoked Maple Syrup
Kale and Parsnip Soup with Smoked Maple Syrup
Habanero Maple Sriracha next to a Mexican Street Corn
Mexican Street Corn
Fresh watermelon slices drizzled with Sugar Bob's Vermont Maple Sriracha
Watermelon...With A Twist
SBF Karats – carrots glazed with Smoked Maple Syrup and garnished with chopped parsley
SBF Karats
French Toast next to a Bacon Cocktail
French Toast & Bacon Cocktail
Sugar Bob's

Made in Vermont

Local woods. Local folks.
Sugar Bob's

All-Natural

No junk. Just flavor.
Sugar Bob's

From Family Farms

Real people. Real trees.
Sugar Bob's

No Sugar

Only what belongs.
Sugar Bob's

Vegan-Friendly

Yup, even the BBQ sauce.