See what Sugar Bob is cookin' this month

Smoked Maple Sriracha Aioli

One bowl, five minutes, and suddenly everything needs dipping. This aioli uses Sugar Bob's Smoked Maple Sriracha for a sauce that's creamy, smoky, and just hot enough to keep things interesting. Works on burgers, chicken, fish, fries, or anything coming off the grill this summer.

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Recipes

A bottle of Sugar Bob’s Habanero Mapple Sriracha next to a bowl of Mexican street corn
Goat Cheese Appetizer with Smoked Maple Sriracha
A bowl of smoked maple glazed walnuts
Smoked Maple Glazed Walnuts
A bottle of Sugar Bob’s Smoked Maple Syrup next to a bowl of French fries
Sugar Bob's Quick Dipping Sauce
A bottle of Sugar Bob’s Maple Syrup next to a glass of Maple Whiskey Sour
Maple Whiskey Sour
Smoked Maple Syrup bottle paired with a bowl of popcorn for a sweet and smoky snack during the movie
Smoked Maple Popcorn
Smoked Maple Syrup salad dressing being poured over a fresh salad
Smoked Maple Syrup Salad Dressing
Bottle of Sugar Bob's Maple Sriracha with French fries and a small bowl of dipping sauce
Sugar Bob's Other Dipping Sauce - Sriracha Style
Bottle of Smoked Maple Syrup next to a cocktail glass with ice
Sugar Bob's Smoky Old Fashioned
Smoked Maple Butter
Smoked Maple Butter
Sugar Bob's

Made in Vermont

Local woods. Local folks.
Sugar Bob's

All-Natural

No junk. Just flavor.
Sugar Bob's

From Family Farms

Real people. Real trees.
Sugar Bob's

No Sugar

Only what belongs.
Sugar Bob's

Vegan-Friendly

Yup, even the BBQ sauce.